Grilled Pizza With Red Peppers And Cheese(Makes 4 Servings)
Enjoy a smoky, cheesy grilled pizza topped with roasted red peppers, olives, and fresh oregano—perfect for outdoor gatherings and pizza lovers alike.
Ingredients
Instructions
- Spray the grill grate with nonstick spray and preheat the grill to medium.
- Roll out the pizza dough to desired thickness.
- Brush the dough with olive oil on both sides.
- Place the dough on the grill and cook for 2-3 minutes until grill marks appear.
- Flip the dough and cook for another 2 minutes.
- Remove the dough from the grill and transfer to a baking sheet or serving plate.
- Spread roasted red peppers evenly over the dough.
- Sprinkle sliced black olives and crumbled feta cheese on top.
- Season with a pinch of kosher salt and freshly ground black pepper.
- Sprinkle fresh oregano leaves over the pizza.
- Return the pizza to the grill and cook for an additional 5-7 minutes until cheese is slightly melted and crust is crispy.
Tips & Substitutions
For a smoky flavor, consider adding some grilled zucchini or a sprinkle of smoked paprika to the topping. If you don't have Feta cheese, goat cheese or mozzarella can serve as great substitutes. Pre-roast the red peppers for added sweetness, or use jarred roasted peppers to save time. Ensure your grill is well-preheated to achieve a crispy crust without burning.
Serving Suggestions
Serve the grilled pizza hot off the grill for the best texture. Pair with a fresh side salad, such as a Mushroom Parmesan Salad, or a light soup like Cold Cucumber Walnut Soup for a refreshing meal. This pizza also makes a great appetizer for a Mediterranean-themed gathering or a vegetarian dinner party.
Storage & Reheating
Store any leftover grilled pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and the cheese is melty. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Pizza With Red Peppers And Cheese(Makes 4 Servings) contains roughly 383 calories, with 12g protein, 72g carbohydrates, and 15g fat. It is an excellent source of iron (144% of the Daily Value), dietary fiber (131% of the Daily Value), and calcium (92% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly for grilled pizza. Just make sure to follow the package instructions for preparation. This option saves time while still allowing you to enjoy delicious homemade pizza.
How can I customize the toppings on my grilled pizza?
Feel free to get creative with your toppings! You can add other vegetables like spinach, artichokes, or even proteins like grilled chicken or sausage. Experiment with different cheeses such as mozzarella or ricotta to suit your taste.
What if I don't have a grill?
If you don't have a grill, you can achieve similar results by using a grill pan or baking the pizza on a pizza stone in the oven at a high temperature. Just monitor the cooking time to ensure the crust doesn't burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).