Grilled Pork Loin Roast
Juicy grilled pork loin roast marinated in zesty Italian dressing, offering flavorful, tender meat perfect for family dinners or summer barbecues.
Ingredients
Instructions
- Using a sharp knife, make a cut down the center of the roast to within 1/2 inch of the other side without cutting through.
- Open the roast flat and place it cut side down in a heavy-duty zip-top plastic bag or a shallow dish.
- Add the Zesty Italian salad dressing to the bag or dish with the roast.
- Seal or cover and refrigerate for 8 hours to marinate.
- Remove the roast from the marinade and prepare for grilling.
- Grill the pork loin roast for 18 to 20 minutes until cooked through.
Tips & Substitutions
For additional flavor, consider adding minced garlic or fresh herbs to the Zesty Italian dressing before marinating. If you want a sweeter finish, brush the roast with honey or brown sugar during the last few minutes of grilling. If you can't find Zesty Italian dressing, a mix of olive oil, vinegar, and Italian seasoning can serve as a substitute.
Serving Suggestions
This grilled pork loin roast pairs beautifully with a fresh Salad For A Crowd and your favorite roasted vegetables. Consider serving it alongside Sonya Cronkright'S Baked Beans for a hearty meal. To enhance the dining experience, a side of tangy coleslaw or grilled corn on the cob would also complement the flavors well.
Storage & Reheating
Store any leftover grilled pork loin roast in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in a skillet over low heat or in the microwave, adding a splash of broth or water to keep it moist. Avoid reheating at high temperatures to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Pork Loin Roast contains roughly 540 calories, with 69g protein, 7g carbohydrates, and 24g fat. It is an excellent source of protein (138% of the Daily Value) and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork tenderloin or pork shoulder, but cooking times may vary. Tenderloin cooks quicker, so monitor it closely on the grill. Shoulder may require longer marinating and cooking times for tenderness, but both options will yield delicious results.
What should I do if I don't have a grill?
If a grill isn't available, you can roast the pork loin in the oven. Preheat your oven to 375°F (190°C) and place the marinated roast in a baking dish. Roast for about 25-30 minutes per pound or until the internal temperature reaches 145°F (63°C). Let it rest before slicing.
How do I know when the pork loin is done cooking?
The best way to check if the pork loin is done is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. After grilling, let the pork rest for about 5-10 minutes before slicing to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).