Pork Chops Braised In Wine
Tender pork chops braised in white wine with aromatic herbs create a flavorful, comforting dish perfect for family dinners or special occasions, highlighting savory and herbal notes.
Ingredients
Instructions
- Combine sage, rosemary, garlic powder, and black pepper.
- Press the spice mixture into both sides of each pork chop.
- Melt the margarine and corn oil in a skillet and brown the pork chops on both sides.
- Add white wine to the skillet and simmer the chops for 30 minutes.
- Remove the chops to a heated platter.
- Boil the pan drippings until reduced to a syrupy glaze.
- Pour the sauce over the pork chops and serve.
Tips & Substitutions
For enhanced flavor, marinate the pork chops in the spice mixture for a few hours or overnight. If you prefer, substitute olive oil for corn oil, or use butter instead of margarine for a richer taste. Fresh herbs can be used in place of dried for a more vibrant flavor. Make sure to let the wine simmer to fully develop the sauce's depth.
Serving Suggestions
Serve the pork chops over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal. This dish pairs beautifully with a fresh Salad For A Crowd to balance the richness. A glass of the same white wine used in cooking enhances the dining experience and complements the flavors of the dish perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover with a lid to retain steam and heat for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Braised In Wine contains roughly 812 calories, with 2g protein, 9g carbohydrates, and 83g fat. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use red wine instead of white for this recipe?
Yes, using red wine will give the dish a different flavor profile, which can be delightful. Just be mindful that it may alter the overall color and taste, making it richer and more robust. Choose a lighter red, like Pinot Noir, for best results.
What can I serve with pork chops braised in wine?
Consider pairing these pork chops with sides like roasted asparagus, sautéed green beans, or a simple side salad. Baked potatoes or rice pilaf can also complement the dish nicely, absorbing the delicious sauce.
How do I know when the pork chops are done cooking?
The pork chops are done when they reach an internal temperature of 145°F (63°C). You can also cut into one to check that the juices run clear and the meat is no longer pink. This ensures they are tender and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).