Sonya Cronkright'S Baked Beans(Serves 15 People)
Hearty baked beans with smoky bacon, sweet and tangy flavors, perfect for family gatherings or casual cookouts, offering a comforting and flavorful side dish.
Ingredients
Instructions
- Cut bacon into small pieces and brown in a skillet.
- Pour off most of the bacon grease.
- Mix all ingredients, including salt to taste.
- Pour the mixture into a casserole dish and bake in a 350°F oven until it bubbles.
- Reduce oven temperature to 250°F and bake uncovered for 2½ to 3 hours.
Tips & Substitutions
For an extra depth of flavor, consider adding a dash of smoked paprika or a few cloves of garlic to the mix. If you prefer a vegetarian option, you can substitute the bacon with smoked tempeh or liquid smoke for a similar taste. Experiment with different types of beans, like pinto or black beans, for a unique twist on this recipe.
Serving Suggestions
These baked beans are perfect for potlucks or barbecues and pair beautifully with grilled meats, making them an excellent side dish to serve alongside Pork Chops Braised In Wine. Consider serving with cornbread or a fresh salad for a complete meal. They also make a great topping for baked potatoes.
Storage & Reheating
Allow the baked beans to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 5 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, until heated through. You may need to add a little water to loosen the beans as they thicken when cooled.
Nutrition & Diet Analysis (per serving)
Each serving of Sonya Cronkright'S Baked Beans(Serves 15 People) contains roughly 83 calories, with 2g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans for this recipe?
Yes, you can use canned Great Northern beans for convenience. If using canned beans, reduce the baking time since they are already cooked. Simply mix them with the other ingredients and bake until heated through and bubbly, about 30-45 minutes.
What can I do if I want to make this dish spicier?
To add some heat, try incorporating diced jalapeños or a splash of hot sauce into the bean mixture. You can also sprinkle some red pepper flakes on top before baking. Adjust the amount based on your heat preference for a delightful kick.
Is there a way to make these baked beans healthier?
To make the baked beans healthier, consider reducing the amount of sugar or using a natural sweetener like maple syrup or honey. You can also replace the bacon with turkey bacon or a plant-based alternative to reduce fat while still keeping the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).