Grilled Potatoes In Foil
Juicy grilled potatoes infused with a creamy garlic and paprika dressing, wrapped in foil for easy cooking. Perfect for outdoor gatherings or a quick summer side, their smoky flavor and tender texture make them a crowd-pleaser for family dinners or casual BBQs.
Ingredients
Instructions
- Mix Miracle Whip and seasonings in a large bowl until well blended.
- Stir in potatoes and onions to coat thoroughly.
- Divide the potato mixture evenly among six 12-inch square pieces of heavy-duty foil and seal each to form a packet.
- Place foil packets on grill over medium-hot coals with a slight glow.
- Grill, covered, for 25 to 30 minutes or until potatoes are tender.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the potato mixture. If you don't have Miracle Whip, you can substitute with mayonnaise or Greek yogurt for a similar tangy taste. Make sure to slice the potatoes evenly for uniform cooking. For a twist, try adding sliced bell peppers or zucchini to the mix, enhancing the dish's appeal and flavor.
Serving Suggestions
These grilled potatoes make a fantastic side dish for barbecued meats or alongside a fresh salad like Quick Corn Salad. For a complete meal, serve with Homemade Bread Or Rolls and a refreshing drink. You can also top them with shredded cheese or sour cream for added indulgence, making them a crowd-pleaser at any gathering.
Storage & Reheating
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in short bursts until warmed through. Alternatively, you can reheat them on a grill or stovetop to maintain the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potatoes In Foil contains roughly 33 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as red or Yukon gold. Just ensure they are sliced evenly for even cooking. Different potatoes may offer varied textures and flavors, which can enhance the dish.
How do I know when the potatoes are done grilling?
The potatoes are done when they are tender and easily pierced with a fork. Cooking times may vary based on the thickness of your slices and the grill's heat, so check around the 25-minute mark to avoid overcooking.
Can I prepare the foil packets in advance?
Absolutely! You can prepare the foil packets a few hours ahead of time and store them in the refrigerator until you are ready to grill. This makes it a convenient option for parties or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).