Grilled Potatoes
Juicy, flavorful grilled potatoes with a buttery, savory onion and seasoning topping. Perfect for outdoor barbecues or family gatherings, this dish offers a smoky taste with tender potatoes layered with aromatic onions and seasoned salt, making it a comforting and crowd-pleasing side.
Ingredients
Instructions
- Wash the potatoes and slice them without peeling.
- Lay out a 1.5-foot-long sheet of aluminum foil.
- Spread 1/4 stick of butter on the aluminum foil.
- Layer sliced potatoes, chopped onion, and sprinkle with seasoning salt. Repeat until all ingredients are used.
- Pour the remaining butter evenly over the layered potatoes.
- Fold the edges of the aluminum foil together and seal tightly.
- Twist the ends of the foil to prevent butter from leaking out.
- Cover the bundle with a second piece of foil for extra protection.
- Grill the foil packet for about 45 minutes until potatoes are tender and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).