Grilled Potatoes
Juicy, flavorful grilled potatoes with a buttery, savory onion and seasoning topping. Perfect for outdoor barbecues or family gatherings, this dish offers a smoky taste with tender potatoes layered with aromatic onions and seasoned salt, making it a comforting and crowd-pleasing side.
Ingredients
Instructions
- Wash the potatoes and slice them without peeling.
- Lay out a 1.5-foot-long sheet of aluminum foil.
- Spread 1/4 stick of butter on the aluminum foil.
- Layer sliced potatoes, chopped onion, and sprinkle with seasoning salt. Repeat until all ingredients are used.
- Pour the remaining butter evenly over the layered potatoes.
- Fold the edges of the aluminum foil together and seal tightly.
- Twist the ends of the foil to prevent butter from leaking out.
- Cover the bundle with a second piece of foil for extra protection.
- Grill the foil packet for about 45 minutes until potatoes are tender and cooked through.
Tips & Substitutions
For a smoky flavor, consider adding a few sprigs of fresh herbs like rosemary or thyme to the layers. If you prefer, you can substitute olive oil for butter or use a dairy-free butter alternative to make this dish vegan. Adjust the seasoning salt based on your taste; try adding garlic powder or paprika for additional flavor. Grilled Potatoes can also be made in the oven at 400°F for 30-40 minutes.
Serving Suggestions
These grilled potatoes make a fantastic side dish for barbecued meats or grilled vegetables. Serve them alongside a fresh salad or pair with dishes like Creamed Cheese Chocolate Fudge for a delightful finish to your meal. Consider garnishing with fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes for a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potatoes contains roughly 790 calories, with 8g protein, 77g carbohydrates, and 50g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1857mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red, yellow, or fingerling. Each type will bring a slightly different texture and flavor. Keep in mind that cooking times may vary slightly depending on the size and type of potato used, so check for tenderness during grilling.
What if I don't have a grill?
If you don't have a grill, you can easily prepare these potatoes in the oven. Simply place the foil packet on a baking sheet and bake at 400°F for 30-40 minutes. This method will still yield tender and flavorful potatoes without the grill.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the potatoes in a mixture of olive oil, garlic, and your favorite herbs before grilling. You can also experiment with different seasoning blends, such as Italian herbs or Cajun spices, to match your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).