Grilled Ranch Bread

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Deliciously crispy and flavorful grilled bread topped with a tangy ranch butter spread, perfect as an appetizer or side for casual gatherings and family meals.

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Ingredients

  • 1/2 cup softened butter or margarine
  • 1 packet Hidden Valley original Ranch salad dressing mix
  • 2 loaves French bread

Instructions

  1. Combine softened butter with the Ranch salad dressing mix.
  2. Slice the French bread lengthwise and spread the butter mixture on the cut sides.
  3. Place the bread under a broiler or on a grill with the cut side down until crispy and golden brown.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 25.4g 33% DV
Carbs 18.7g 7% DV
Fiber 0.5g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 329mg 14% DV
Potassium 200.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Calcium 8.8mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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