Three Hole Cake

Name: Three Hole Cake
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 3 Tbsp cocoa; 1/2 tsp salt; 1 cup sugar; 1 tsp baking soda; 1 Tbsp vinegar; 1 Tbsp vanilla flavoring; 5 Tbsp butter; 1 cup water

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

A fun and moist chocolate cake with a unique three-hole filling, perfect for chocolate lovers and suitable for family gatherings or casual desserts.

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Ingredients

1 1/2 cup flour
3 Tbsp cocoa ⓘ
1/2 tsp salt ⓘ
1 cup sugar ⓘ
1 tsp baking soda ⓘ
1 Tbsp vinegar ⓘ
1 Tbsp vanilla flavoring ⓘ
5 Tbsp butter ⓘ
1 cup water ⓘ

Instructions

Mix the flour, cocoa, salt, sugar, and baking soda together and make three holes in the mixture.
Pour the vinegar into the first hole.
Pour the vanilla flavoring into the second hole.
Put the butter into the third hole.
Add water to the mixture and mix well.
Pour the batter into an ungreased pan and bake at 325°F for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 31.3g 40% DV

Carbs 41.7g 15% DV

Fiber 10.3g 37% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 16543.5mg 100% DV

Potassium 745.8mg 16% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 55.5mg 4% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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