Three Hole Cake
A fun and moist chocolate cake with a unique three-hole filling, perfect for chocolate lovers and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Mix the flour, cocoa, salt, sugar, and baking soda together and make three holes in the mixture.
- Pour the vinegar into the first hole.
- Pour the vanilla flavoring into the second hole.
- Put the butter into the third hole.
- Add water to the mixture and mix well.
- Pour the batter into an ungreased pan and bake at 325°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of butter, a vegetable oil can be a suitable substitute in equal measurements. Ensure you mix the batter thoroughly to avoid lumps. For a festive twist, add a handful of chocolate chips or nuts to the batter before baking. This cake can easily be paired with a scoop of ice cream or served with a drizzle of chocolate sauce.
Serving Suggestions
Serve this delicious Three Hole Cake with a dusting of powdered sugar on top for a simple yet elegant presentation. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For an extra touch, drizzle some chocolate syrup over the top. This cake also complements a side of fresh berries or a fruit salad to balance the richness.
Storage & Reheating
Allow the cake to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Three Hole Cake contains roughly 211 calories, with 1g protein, 7g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 2979mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or lemon juice for the white vinegar in this recipe. Both options will provide the necessary acidity to activate the baking soda, ensuring your cake rises properly.
Is it possible to make this cake gluten-free?
Absolutely! You can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour. Just be sure to check the blend's instructions as some may require additional ingredients or adjustments.
What should I do if the cake is too dense?
If your cake turns out dense, it's likely due to overmixing or using too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Also, mix the batter just until combined to keep it light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).