Braised Sirloin Tips Over Rice Or Pasta
Tender beef sirloin tips are slow-cooked in a savory gravy with rich flavors of beef consomme and soy sauce, served over rice or pasta for a hearty meal.
Ingredients
Instructions
- Melt shortening in a skillet and brown the beef sirloin tips on all sides.
- Stir in condensed beef consomme, red Burgundy or cranberry cocktail, soy sauce, minced garlic, and onion salt.
- Heat the mixture to boiling.
- Reduce heat, cover, and simmer for 1 1/2 to 2 hours until the meat is tender, adding water if necessary during cooking.
- Blend cornstarch with water and stir into the meat mixture.
- Stir constantly until the sauce thickens.
- Pour the braised beef over hot rice or cooked pasta and serve.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of cranberry cocktail. You can also substitute the beef sirloin tips with chuck roast if you prefer a cheaper cut; just ensure to adjust the cooking time. If you want a thicker sauce, increase the cornstarch slightly. Make sure to taste the sauce before serving to adjust seasoning as needed.
Serving Suggestions
This dish pairs beautifully with hot rice or cooked pasta, making it versatile for any meal. Consider serving a side of steamed vegetables or a fresh salad to balance the rich flavors. For a hearty twist, try serving it alongside a slice of crusty bread. Browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and sauce in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway for even heating. Add a splash of water if the sauce thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Sirloin Tips Over Rice Or Pasta contains roughly 1465 calories, with 8g protein, 16g carbohydrates, and 154g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute beef sirloin tips with chuck roast or even stew meat. Just remember that different cuts may require slight adjustments in cooking time, so ensure the meat is tender before serving.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute soy sauce with tamari and ensure that the beef consomme is gluten-free. Always check labels on pre-packaged ingredients to confirm they meet your dietary needs.
What can I do if I don't have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a thickening agent. Just mix the flour with water to create a slurry before adding it to the sauce. You may need to cook it a bit longer to achieve the desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).