Grilled Ranch Steaks
Tender grilled steaks infused with citrus and hot pepper sauce, perfect for outdoor gatherings or quick weeknight dinners with bold, zesty flavors.
Ingredients
Instructions
- Combine lime juice, lemon juice, water, hot pepper sauce, salt, and pepper.
- Pour the marinade over steaks and let stand out of refrigerator for 4 to 6 hours, turning occasionally.
- Preheat grill to hot fire.
- Grill steaks for 3 to 4 minutes on each side for rare doneness.
- Increase cooking time for medium or well done.
Nutrition & Diet Analysis (per serving)
14
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).