Easy As Cherry Pie
A quick, indulgent dessert combining cherry pie filling and cake mix, topped with buttery margarine for a sweet, fruity, and melt-in-your-mouth treat perfect for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour the cherry pie filling into an ungreased 9 x 13-inch glass dish.
- Spread evenly on the bottom of the dish.
- Sprinkle the cake mix evenly over the cherry filling.
- Do not pat down the cake mix.
- Melt the margarine or butter.
- Pour the melted margarine evenly over the cake mix.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider using a sugar-free cherry pie filling or a gluten-free cake mix. If you prefer, substitute half of the margarine with unsweetened applesauce to reduce calories. Make sure to distribute the cake mix evenly for the best texture, and avoid pressing it down to retain a nice crumb. This dessert is simple yet satisfying, making it a beloved choice among American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert experience. This cherry pie dessert pairs beautifully with Charlotte'S Salad Dressing for a balanced meal. It also makes a great potluck dish and can be enjoyed as a sweet breakfast treat or snack throughout the day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the dish in a preheated oven at 350°F for about 15 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 30-45 seconds. Enjoy it warm or at room temperature for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As Cherry Pie contains roughly 808 calories, with 1g protein, 19g carbohydrates, and 83g fat. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Pit and slice about 4 cups of fresh cherries and mix them with sugar and a bit of cornstarch before pouring them into the dish. This adds a fresh flavor but may require a bit more baking time to ensure the cherries are cooked through.
Is it possible to make this recipe vegan?
Absolutely! To make this dish vegan, simply substitute the margarine with a plant-based butter alternative and choose a vegan cake mix. Many brands offer delicious vegan options that will work perfectly in this recipe, allowing you to enjoy this dessert without any animal products.
How can I enhance the flavor of the cherry filling?
To enhance the flavor of canned cherry pie filling, consider adding a splash of almond extract or a sprinkle of cinnamon before baking. A little lemon juice can also brighten the flavors. These small additions will elevate the overall taste of the dish and make it even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).