Cucumber And Carrot Relish
A crisp, tangy relish combining cucumbers, carrots, and peppers with a sweet and sour vinegar base, perfect for adding zest to sandwiches, salads, or as a condiment.
Ingredients
Instructions
- Mix salt with ground vegetables and let stand for 3 hours.
- Drain off the liquid from the vegetables.
- Boil vinegar and sugar together for 3 minutes.
- Place mustard seeds and celery seed in a cheesecloth bag and float in the vinegar and sugar mixture.
- Add drained vegetables to the vinegar and sugar mixture.
- Remove the cheesecloth bag of seeds.
- Cook the mixture on low heat for 30 minutes.
- Put the relish into sterilized pint jars and seal.
Tips & Substitutions
For a spicier relish, consider adding a pinch of red pepper flakes or using spicier peppers. If you prefer a sweeter flavor, increase the sugar slightly. Ensure your jars are properly sterilized to preserve the relish for longer. If you don’t have mustard seeds, a teaspoon of prepared mustard can be used instead. This relish can also complement dishes like Mom'S Peach Pie With Self-Crust.
Serving Suggestions
This cucumber and carrot relish is fantastic as a condiment for sandwiches, burgers, or grilled meats. It adds a refreshing crunch to a charcuterie board and pairs beautifully with salads, especially a light one like Cashew Cole Slaw. Consider serving it alongside savory dishes or as a zesty topping for tacos, enhancing your meal with its vibrant flavors.
Storage & Reheating
Store the cucumber and carrot relish in a cool, dark place. Once opened, keep it in the refrigerator, where it should last for several weeks. To reheat, simply warm it on the stove over low heat, stirring gently until heated through. However, relish is typically enjoyed cold, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber And Carrot Relish contains roughly 624 calories, with 9g protein, 133g carbohydrates, and 1g fat. It is an excellent source of vitamin A (120% of the Daily Value), vitamin C (117% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store the relish?
When properly sealed in sterilized jars, this relish can last up to a year in a cool, dark place. However, once opened, it should be kept in the refrigerator and consumed within a month for the best flavor and quality.
Can I adjust the sweetness of the relish?
Absolutely! The sweetness of the relish can be adjusted by modifying the amount of sugar to suit your taste. For a less sweet option, reduce the sugar by a quarter and taste as you go until you reach your desired flavor.
Is it possible to can this relish for longer storage?
Yes, this relish can be processed in a water bath canner for longer storage. Follow canning guidelines to ensure safety and shelf stability. This method allows you to enjoy your relish well beyond the typical refrigerator shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).