Grilled Raw Potatoes

Name: Grilled Raw Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 5 to 7 medium-sized new red potatoes or Yukon golds; garlic; pepper; paprika

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 2 Cuisine: Mediterranean

Tender grilled potatoes with smoky paprika, garlic, and cheese make a flavorful side perfect for summer barbecues or casual gatherings, suited for two or more servings.

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Ingredients

5 to 7 medium-sized new red potatoes or Yukon golds ⓘ
garlic ⓘ
pepper ⓘ
paprika ⓘ

Instructions

Preheat the grill to medium-high heat.
Wash the potatoes thoroughly and leave the skins on.
Drizzle the potatoes with oil and season with garlic, pepper, and paprika.
Place the potatoes on the grill and cook for about 15 minutes, turning occasionally until tender and charred.
Remove from the grill and sprinkle with grated cheese before serving.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 37.9g 49% DV

Carbs 30.3g 11% DV

Fiber 2.2g 8% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 474.3mg 21% DV

Potassium 522.3mg 11% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg

Calcium 152.5mg 12% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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