Grilled Raw Potatoes
Tender grilled potatoes with smoky paprika, garlic, and cheese make a flavorful side perfect for summer barbecues or casual gatherings, suited for two or more servings.
Ingredients
Instructions
- Preheat the grill to medium-high heat.
- Wash the potatoes thoroughly and leave the skins on.
- Drizzle the potatoes with oil and season with garlic, pepper, and paprika.
- Place the potatoes on the grill and cook for about 15 minutes, turning occasionally until tender and charred.
- Remove from the grill and sprinkle with grated cheese before serving.
Tips & Substitutions
For enhanced flavor, consider adding fresh herbs like rosemary or thyme to the seasoning mix. You can substitute garlic powder for fresh garlic if needed. If you prefer a smokier flavor, try using smoked paprika instead of regular. Make sure to turn the potatoes frequently on the grill for even cooking and avoid burning.
Serving Suggestions
These grilled potatoes are delicious served alongside grilled meats or as part of a vegetarian platter. They pair beautifully with Tzrtziki(Greek Dip) for a flavorful contrast. Garnish with fresh herbs or a sprinkle of feta cheese for added taste. They also make a great addition to Mediterranean recipes or a summer barbecue spread.
Storage & Reheating
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Raw Potatoes contains roughly 1254 calories, with 18g protein, 171g carbohydrates, and 55g fat. It is an excellent source of potassium (93% of the Daily Value), vitamin C (71% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for grilling?
Yes, you can use other varieties like fingerling or russet potatoes. However, cooking times may vary, so adjust accordingly. New red or Yukon golds are ideal due to their creamy texture and ability to hold up on the grill.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and have a nice char on the outside. You can check by piercing one with a fork; if it slides in easily, they're ready to be removed from the grill.
What can I serve with grilled potatoes?
Grilled potatoes make a great side for almost any dish. Serve them with grilled chicken, steak, or fish. They also complement salads and can be part of a vegetarian meal, such as with Greek Potato Patties or Fettuccine With Spinach And Feta Cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).