Greek Potato Patties
Golden Greek potato patties with parmesan and Italian seasoning offer crispy edges and a tender interior, perfect as an appetizer or side for a Mediterranean-inspired meal.
Ingredients
Instructions
- Mash the boiled potatoes with butter.
- Mix in the beaten eggs and grated Parmesan cheese.
- Add Italian seasoning, salt, and pepper; blend thoroughly.
- Form the mixture into patties.
- Dust each patty with flour on all sides.
- Heat vegetable oil in a skillet.
- Fry the patties until golden brown on both sides.
- Drain on paper towels and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the potato mixture. If you're looking for a twist, try substituting half of the Parmesan with crumbled feta cheese for a tangy flavor. You can also use sweet potatoes for a different taste. Be sure to mash the potatoes thoroughly to avoid lumps, which can affect patty formation.
Serving Suggestions
These Greek potato patties pair beautifully with a side of tzatziki sauce or a fresh Greek salad for a complete meal. They also make a great appetizer alongside other Mediterranean recipes like Feta Stuffed Mushrooms or Artichoke And Parmesan Dip. Consider serving them with a lemon wedge for an extra burst of flavor.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid using the microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Potato Patties contains roughly 1396 calories, with 15g protein, 153g carbohydrates, and 81g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties and refrigerate them before frying. Just ensure they are well-covered to prevent drying out. When ready to cook, simply fry them directly from the fridge for a quick meal.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water for each egg. This will help bind the patties without compromising flavor.
How do I prevent the patties from falling apart while frying?
To prevent the patties from falling apart, ensure that the potato mixture is well-blended and that the patties are compact. Dusting them with flour helps create a crust that holds them together. Fry them in hot oil to set the exterior quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).