Grilled Sausage With Cheese
Juicy grilled sausages topped with melted cheese and crispy bacon bits create a flavorful, indulgent dish perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- On the grill, cook the sausage links until done.
- Cut the cooked sausage into 3-inch links.
- Cut each sausage half open and add enough cheese to cover the exposed sausage.
- Sprinkle bacon bits on top after the cheese has started to melt.
Tips & Substitutions
For a smoky flavor, consider adding some wood chips to your grill. If you want a healthier option, you can substitute turkey sausage for the link sausage. For cheese, cheddar or pepper jack work well, but feel free to experiment with your favorite varieties. Remember to keep an eye on the cheese to avoid burning. This dish is perfect for a summer barbecue or game day, alongside sides like Betty'S Baked Beans.
Serving Suggestions
Serve these grilled sausages with cheese as a fun appetizer or main dish. They pair excellently with a fresh garden salad or coleslaw for a crunchy contrast. You can also serve them with dipping sauces like barbecue or ranch. For a hearty meal, consider pairing with Microwave Potato Soup for a comforting combo.
Storage & Reheating
Store any leftover grilled sausage in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sausage in the microwave for about 30 seconds or until heated through. Alternatively, you can warm them on the grill for a few minutes, ensuring the cheese melts nicely again.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Sausage With Cheese contains roughly 154 calories, with 9g protein, 6g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as bratwurst, chicken sausage, or even vegan options. Just adjust the cooking time if needed, as different sausages may require different grilling times.
How do I know when the sausages are fully cooked?
To ensure the sausages are fully cooked, use a meat thermometer to check the internal temperature, which should reach at least 160°F for pork or beef sausages. Alternatively, you can cut one open to check that it's no longer pink inside.
Can I prepare these sausages ahead of time?
Yes, you can prepare the sausages ahead of time by grilling them and storing them in the fridge. Just reheat them on the grill or in the microwave when you're ready to serve. This makes them a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).