Pull Apart Pizza Bread
Cheesy pull-apart pizza bread features flaky biscuit layers topped with Italian seasoning and melted mozzarella, making it perfect for sharing at casual gatherings or weeknight snacks.
Ingredients
Instructions
- Place biscuits in a well greased 9 by 9-inch square baking dish.
- Spray biscuits with olive oil spray.
- Sprinkle Italian dressing mix over the biscuits.
- Top with shredded mozzarella cheese.
- Bake at 400 degrees Fahrenheit for 25 minutes.
- Pull apart to serve.
Tips & Substitutions
For an extra flavor boost, consider adding pepperoni slices or diced bell peppers to the biscuits before baking. If you don't have Italian dressing mix, a blend of dried oregano, basil, and garlic powder can work as a substitute. Make sure to keep an eye on the baking time, as all ovens vary, and you don’t want your bread to over-brown.
Serving Suggestions
This Pull Apart Pizza Bread is perfect as a game day snack or a fun appetizer for gatherings. Serve it alongside marinara sauce for dipping, and consider pairing it with a fresh salad or Italian Veggies for a complete meal. For a heartier option, it goes well with Homemade Italian Egg Noodles for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bread in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through. You can also microwave individual pieces for about 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Pizza Bread contains roughly 399 calories, with 3g protein, 24g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but be sure to thaw them first. This will help them cook evenly and achieve that perfect pull-apart texture. Adjust baking time as needed, checking for doneness based on the brand's instructions.
What can I add to make this recipe vegetarian?
You can easily make this Pull Apart Pizza Bread vegetarian by omitting any meat toppings. Consider adding vegetables like mushrooms, spinach, or zucchini for added flavor and nutrition. It fits perfectly into vegetarian recipes and is a delightful option for meatless meals.
How can I make this recipe ahead of time?
To make this dish ahead of time, prepare the biscuits and toppings, then assemble them in the baking dish. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).