Grilled Squash
Juicy grilled squash and onions flavored with salt, pepper, and butter, perfect as a smoky side dish for summer barbecues or casual gatherings.
Ingredients
Instructions
- Wash the squash and slice into rounds.
- Slice the onion.
- Add salt, pepper, and plenty of butter to the vegetables.
- Wrap the vegetables in aluminum foil.
- Cook on a grill for 15 minutes or until done.
Tips & Substitutions
For added flavor, consider marinating the squash and onion in olive oil, lemon juice, and herbs before grilling. If you're out of squash, zucchini makes a great substitute. Adjust the seasoning according to taste—fresh herbs can elevate the dish. For a touch of sweetness, try adding a sprinkle of brown sugar before grilling.
Serving Suggestions
Serve grilled squash as a delicious side dish alongside grilled meats or as part of a vegetarian meal. It pairs beautifully with Passover Broccoli Casserole, making for a delightful and colorful spread. Consider topping with crumbled feta or a drizzle of balsamic glaze for extra flavor.
Storage & Reheating
Leftover grilled squash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash on a grill or in a skillet over medium heat until warmed through. Alternatively, you can microwave them for 1-2 minutes, but grilling will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Squash contains roughly 1876 calories, with 1g protein, 9g carbohydrates, and 204g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables with this recipe?
Absolutely! You can mix in bell peppers, eggplant, or even mushrooms for a more varied flavor profile. Just ensure that the cooking times are similar so all the vegetables are cooked perfectly.
How do I know when the squash is done cooking?
The squash is done when it is tender and easily pierced with a fork, usually taking about 15 minutes on the grill. Keep an eye on it to prevent overcooking, which can make it mushy.
Can I make this recipe ahead of time?
Yes, you can prep the squash and onion a few hours in advance. Just store them wrapped in foil until you’re ready to grill. This saves time and allows flavors to meld, enhancing the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).