Grilled Squash
Juicy grilled squash and onions flavored with salt, pepper, and butter, perfect as a smoky side dish for summer barbecues or casual gatherings.
Ingredients
Instructions
- Wash the squash and slice into rounds.
- Slice the onion.
- Add salt, pepper, and plenty of butter to the vegetables.
- Wrap the vegetables in aluminum foil.
- Cook on a grill for 15 minutes or until done.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).