Grilled Steak With Wine Sauce
Juicy grilled sirloin steak paired with a rich Burgundy wine sauce offers a sophisticated yet straightforward dish perfect for special occasions or casual dinners alike.
Ingredients
Instructions
- Brush the steak on both sides with oil.
- Sprinkle with salt and pepper to taste.
- Place the steak on a rack in a broiler pan.
- Broil 4 inches from the heat for 3 to 5 minutes on each side or to desired doneness.
- Place on a heated serving platter and cover loosely with foil.
- Let the steak stand for 5 minutes.
- Slice the steak across the grain and serve.
Tips & Substitutions
For a perfect grilled steak, ensure the steak is at room temperature before cooking. If you prefer a different flavor, try using a Cabernet Sauvignon instead of Burgundy wine. For a spicy kick, add a pinch of cayenne pepper to the seasoning. Letting the steak rest after broiling helps retain its juices, making it more flavorful and tender.
Serving Suggestions
Serve the grilled steak with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Burgundy wine or your favorite red wine, enhancing the flavors of the dish. For a heartier option, consider serving alongside garlic mashed potatoes or creamy polenta, making it a delightful centerpiece for your dinner table.
Storage & Reheating
Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat or in the microwave with a splash of broth to keep it moist. Avoid overcooking during reheating to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Steak With Wine Sauce contains roughly 504 calories, with 5g protein, 31g carbohydrates, and 39g fat. It is a good source of protein (11% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to determine the doneness of the steak?
Using a meat thermometer is the most reliable way to check the doneness of your steak. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Alternatively, you can use the touch test: press the center of the steak; it should feel soft for rare, slightly firmer for medium, and firm for well-done.
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like ribeye or filet mignon for a more tender steak or flank steak for a leaner option. Just adjust the cooking time based on the thickness of the meat, as different cuts may require different grilling times to achieve your desired doneness.
How can I enhance the flavor of the wine sauce?
To enhance the flavor of the wine sauce, consider adding garlic or herbs like thyme or rosemary while simmering the sauce. A splash of balsamic vinegar can also add depth. For a richer sauce, finish it with a tablespoon of butter whisked in just before serving, which will give it a glossy finish and a luxurious mouthfeel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).