Molly'S Beefy Corn Pie
A hearty beef and corn pie with savory flavors, cheesy topping, and vegetable goodness, perfect for family dinners or casual gatherings, offering comfort in every bite.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1/4 cup fine dry bread crumbs ⓘ
- 1/4 cup ketchup ⓘ
- 1 teaspoon chili powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 egg ⓘ
- 1/2 cup milk ⓘ
- 1 can cream-style corn ⓘ
- 1 can whole kernel corn ⓘ
- 1 small jar sliced mushrooms, drained ⓘ
- 1/3 cup chopped green peppers ⓘ
- 3/4 cup shredded Cheddar cheese ⓘ
Instructions
- Combine lean ground beef, bread crumbs, ketchup, chili powder, salt, pepper, and the egg in a mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Pat this meat mixture evenly over the bottom and sides of a 9 x 9-inch baking pan.
- In a separate bowl, combine cream-style corn, whole kernel corn, drained sliced mushrooms, chopped green peppers, and milk.
- Pour this vegetable mixture over the meat layer in the baking pan.
- Sprinkle shredded Cheddar cheese evenly on top.
- Bake in a preheated oven at 375°F (190°C) for approximately 40 minutes, until hot and bubbly.
- Let it cool slightly before serving.
Tips & Substitutions
For added flavor, consider mixing in some diced onions or garlic with the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the vegetable layer. This dish is a great way to use up leftover vegetables. Don't hesitate to customize it with whatever you have on hand!
Serving Suggestions
Serve this Beefy Corn Pie with a side salad or steamed vegetables for a complete meal. Consider pairing it with crusty bread or garlic bread to soak up the juices. For a fun twist, serve it in individual ramekins, making it an appealing option for gatherings. It also pairs beautifully with Aunt Lucy'S Goulash for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for 2-3 minutes or until heated through. If reheating in the oven, cover with foil and warm at 350°F (175°C) for about 15-20 minutes. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Molly'S Beefy Corn Pie contains roughly 764 calories, with 15g protein, 147g carbohydrates, and 15g fat. It is an excellent source of vitamin C (53% of the Daily Value), iron (39% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 2363mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can definitely use frozen corn in this recipe. Just make sure to thaw and drain it before adding it to the mixture. This will maintain the texture and flavor of the dish, and it’s a great way to incorporate fresh ingredients.
What can I serve with Beefy Corn Pie?
Beefy Corn Pie is versatile and goes well with various sides. Consider serving it with a light green salad or some roasted vegetables. For a comforting meal, garlic bread or cornbread can complement the dish nicely. You could also top it with a dollop of sour cream for extra richness.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat and vegetable layers and assemble the pie a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, simply add the cheese on top and pop it in the oven. This makes it a convenient option for busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).