Savory Spread
A rich, savory spread featuring cream cheese, dried beef, green peppers, and pecans, perfect for party ryes and appealing to those who enjoy hearty, flavorful appetizers.
Ingredients
Instructions
- Mix all ingredients except pecans and melted butter in a mixer.
- Place the mixture in a 10-inch pie pan.
- Sprinkle with chopped pecans and drizzle melted butter over the top.
- Bake at 350°F for about 25 to 30 minutes or until lightly browned.
- Serve warm on party rye.
Tips & Substitutions
For a creamier texture, try using full-fat sour cream or Greek yogurt. You can substitute the dried beef with chopped ham or turkey if you prefer. If you're short on time, pre-chopped vegetables can save you prep time. Adding a pinch of cayenne pepper can give it a nice kick if you like a little heat. This savory spread is a great addition to any party and pairs beautifully with Aunt Lucy'S Goulash.
Serving Suggestions
Serve this savory spread warm on party rye for an appetizer that guests will love. It also pairs well with fresh vegetable sticks or crackers for a crunchy contrast. Consider serving it alongside a light salad or a fruit platter for a balanced spread. For a more substantial meal, you could even serve it with a side of Easy Barbecups.
Storage & Reheating
Store any leftover savory spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can change the texture and make it watery.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Spread contains roughly 503 calories, with 7g protein, 45g carbohydrates, and 33g fat. It is an excellent source of vitamin C (29% of the Daily Value), vitamin A (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the savory spread a day in advance. Just mix all the ingredients and store them in the refrigerator. When ready to serve, sprinkle the pecans and drizzle melted butter on top, then bake it according to the instructions. This allows the flavors to meld beautifully.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Neufchâtel cheese as a substitute for cream cheese. For a dairy-free version, consider using a vegan cream cheese alternative made from nuts or tofu. Adjust the consistency with additional milk or sour cream as needed.
Is this dish suitable for freezing?
Yes, you can freeze the savory spread before baking. Place it in an airtight container or freezer bag and store it for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and then bake as directed. Freezing can alter the texture slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).