Grilled Swordfish
Juicy grilled swordfish steaks marinated in a flavorful blend of sherry, soy sauce, fresh ginger, lemon juice, and oil, perfect for a light, savory seafood meal.
Ingredients
Instructions
- Combine oil, sherry, soy sauce, fresh ginger, and lemon juice to make the marinade.
- Marinate the swordfish steaks in the mixture for 1 to 3 hours.
- Preheat the grill and cook each fish slice for 8 minutes.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).