Mediterranean Stuffed Potatoes(Using A Basic Marinara Sauce)
Mediterranean stuffed potatoes feature savory meat sauce, fresh vegetables, and creamy yogurt, offering a hearty, flavorful meal perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Scrub and pierce the potatoes, then bake in a preheated oven at 400°F for 45 to 50 minutes until tender.
- While potatoes are baking, cook the ground meat, chopped onion, minced garlic, chopped green pepper, and sliced mushrooms in a heavy skillet over medium heat until the meat is no longer pink, stirring occasionally.
- Add marinara sauce, sliced black olives, oregano, and cinnamon to the skillet, then simmer for 10 to 15 minutes to blend flavors.
- Once potatoes are baked, split them lengthwise and press the ends together to open up the centers.
- Fluff the potato centers with a fork, then top each with a serving of the meat sauce.
- Finish by topping each stuffed potato with a dollop of low-fat plain yogurt before serving.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).