Grilled Tomatoes
Juicy, flavorful grilled tomatoes seasoned with salt, pepper, sugar, and a hint of paprika. Coated with butter and cracker crumbs, they make a delightful side dish or appetizer perfect for summer barbecues or casual gatherings, offering a crispy, savory bite with a tender tomato interior.
Ingredients
Instructions
- Season the tomato slices with salt, pepper, and sugar.
- Dip the seasoned tomato slices in melted butter.
- Then coat them in cracker crumbs.
- Finish with a dusting of paprika before serving.
Tips & Substitutions
For optimal flavor, choose ripe tomatoes that are firm but slightly soft to the touch. If you don't have cracker crumbs, you can substitute with breadcrumbs or panko for a different texture. Adjust the seasoning according to your taste, and consider adding herbs like basil or oregano for extra depth. Serve these grilled tomatoes alongside your favorite grilled meats or as part of a vegetarian meal.
Serving Suggestions
These grilled tomatoes make a fantastic appetizer or side dish and pair beautifully with grilled meats or seafood. Consider serving them alongside a fresh salad or incorporating them into a sandwich for added flavor. They also complement dishes like French Poultry Dressing, providing a juicy contrast to rich flavors.
Storage & Reheating
Leftover grilled tomatoes should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through. Avoid microwaving, as it may make them soggy. They can also be enjoyed cold in salads.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Tomatoes contains roughly 35 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, you can use other varieties like heirloom or cherry tomatoes. Just adjust the cooking time based on the size; smaller tomatoes may require less grilling time. The key is to ensure they are ripe for the best flavor.
Can I make this recipe ahead of time?
While it's best to serve grilled tomatoes fresh, you can prepare them by seasoning and coating with crumbs in advance. Store them in the refrigerator until you're ready to grill. Just remember to grill them right before serving for the best texture.
What can I serve with grilled tomatoes?
Grilled tomatoes pair well with a variety of dishes. Consider serving them with grilled meats, alongside a refreshing salad, or as a topping for bruschetta. They also complement vegetarian recipes beautifully, adding a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).