Fruit Pudding Cake
A delightful fruit pudding cake that combines tender cake with a sweet fruit topping and crunchy nut streusel. Perfect for family gatherings or casual desserts, it offers a harmonious blend of fruity flavors, moist texture, and a satisfying nutty topping that appeals to all ages.
Ingredients
Instructions
- Drain the fruit cocktail from the number 2 can.
- Fold the drained fruit into the batter mixture.
- Pour the mixture into an ungreased 6 x 10 or 9 x 9-inch Pyrex pan.
- Mix together 1/2 cup brown sugar and 1/2 cup chopped nuts.
- Sprinkle the brown sugar and nut mixture on top of the batter.
- Bake in a preheated oven at 325°F (163°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).