Orange Bread
Orange Bread offers a delightful citrus flavor with a tender crumb, perfect for breakfast or tea time. The bright orange zest and juice add freshness, complemented by a lightly sweetened crumb. Suitable for those who enjoy fruity, moist baked goods with a hint of zestful tang.
Ingredients
Instructions
- Put the juice and grated rind of the orange in a cup and fill with milk.
- Add a little salt and a walnut-sized piece of butter to the mixture.
- Combine the dry ingredients: sugar, flour, and baking powder.
- Add the beaten egg and the orange milk mixture to the dry ingredients.
- Mix until just combined.
- Pour the batter into a greased baking pan.
- Bake in a hot oven for 30 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding some zest from the orange to the batter. If you’re out of white sugar, brown sugar can be used for a deeper taste. You can substitute the egg with a flaxseed meal mixed with water for a vegan version. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
Orange bread is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a light dusting of powdered sugar. It pairs beautifully with tea, making it a great addition to afternoon tea or brunch. Consider enjoying it alongside a warm bowl of Long Winters Nap Mushroom Soup(Vegetarian) for a comforting meal.
Storage & Reheating
Store leftover orange bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm slices in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Bread contains roughly 238 calories, with 4g protein, 50g carbohydrates, and 3g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for white flour, but it may result in a denser bread. You might want to combine it with all-purpose flour to maintain a lighter texture. Adjust liquid ingredients slightly if needed.
How can I make the bread more flavorful?
To enhance the flavor, try adding spices like cinnamon or nutmeg, or mix in some chopped nuts or dried fruit. A splash of vanilla extract can also complement the orange nicely.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute an all-purpose gluten-free flour blend for the regular flour. Ensure the baking powder is also gluten-free, and check for any other cross-contamination if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).