Grilled Zucchini(Barbecue Or Foreman Grill)
Tender zucchini slices are marinated in balsamic vinegar, then grilled and topped with Parmesan cheese for a flavorful, easy-to-make side dish perfect for summer barbecues.
Ingredients
Instructions
- Slice zucchini lengthways into 6 slices each.
- Place zucchini slices in a dish with balsamic vinegar, cover, and let sit for at least 30 minutes.
- Preheat grill to hot.
- Place marinated zucchini slices on the hot grill for 2 minutes.
- Flip slices and sprinkle Parmesan cheese over them.
- Close the grill and cook for an additional 2 minutes.
- Remove from grill and serve immediately.
Tips & Substitutions
For optimal flavor, allow the zucchini to marinate in balsamic vinegar for longer if possible, even overnight. If you want a little heat, consider adding red pepper flakes to the marinade. If you don't have Parmesan cheese, try Pecorino Romano or even a dairy-free cheese alternative for a vegan version. Experimenting with herbs like thyme or oregano can enhance the dish's Mediterranean profile.
Serving Suggestions
Grilled zucchini makes a wonderful side dish to accompany grilled meats or as part of a vegetarian platter. It pairs beautifully with Honeyed Zucchini And Tomatoes for a fresh summer meal. Consider serving it alongside a spinach-yogurt dip or as a topping for a Mediterranean grain bowl to enhance your dining experience.
Storage & Reheating
Store leftover grilled zucchini in an airtight container in the refrigerator for up to 3 days. To reheat, place the zucchini slices in a skillet over medium heat for a few minutes until warmed through, or use a microwave if you're short on time. Reheating on the grill can help retain some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Zucchini(Barbecue Or Foreman Grill) contains roughly 49 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables besides zucchini?
Absolutely! Bell peppers, eggplant, or asparagus can be great alternatives. Just ensure that they are cut to a similar thickness as the zucchini so they cook evenly on the grill. For a colorful mix, try combining different vegetables for an eye-catching presentation.
Is it necessary to peel the zucchini before grilling?
No, you do not need to peel zucchini before grilling. The skin adds texture and helps the slices hold their shape during cooking. If the skin is tough, you might want to choose younger, smaller zucchini, which tend to have more tender skin.
Can I grill zucchini without a grill?
Yes! You can use a Foreman grill or a grill pan on the stove. Both methods will yield delicious results. If using a grill pan, ensure it's well-heated and lightly oiled to prevent sticking. The cooking times may vary slightly, so keep an eye on the zucchini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).