Griottine Cake

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Ingredients

  • 100 g flour
  • 5 g baking powder
  • 10 g honey
  • 65 g caster sugar
  • 1 g salt
  • 80 g clarified butter
  • 75 g sour cherries (Griottines)

Instructions

  1. Sieve flour and baking powder. Add sugar and salt.
  2. Add egg and mix in food processor.
  3. Add melted butter then add Griottines. Mix.
  4. Pour into a baking tray or mould.
  5. Bake at 145C for 40 minutes.
  6. Soak cake as soon as it comes out of the oven with Griottine juice.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 25.3g 32% DV
Carbs 73.8g 27% DV
Fiber 1.1g 4% DV
Sugar 47.5g 95% DV

Electrolytes

Sodium 12343mg 100% DV
Potassium 71.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 0.7mg 1% DV
Calcium 1483.3mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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