Coconut Chews(Cookies)
Coconut Chews are chewy, sweet cookies with a rich coconut flavor, perfect for cookie lovers and ideal for satisfying a quick dessert craving or sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix powdered sugar and softened shortening until smooth.
- Stir in 1 1/2 cups all-purpose flour until well combined.
- Press the mixture into an ungreased, oblong 13 x 9 x 2-inch pan.
- Bake until golden brown, about 12 to 15 minutes.
Tips & Substitutions
For a lighter texture, consider using unsweetened coconut flakes or replacing half the shortening with butter. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure your shortening is at room temperature for easier mixing. If you want a richer flavor, add a teaspoon of almond extract.
Serving Suggestions
Coconut Chews are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside Dolly'S Uncooked Mints for a sweet treat spread.
Storage & Reheating
Store leftover Coconut Chews in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Chews(Cookies) contains roughly 217 calories, with 0g protein, 16g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for powdered sugar in this recipe, but the texture may be slightly different. Powdered sugar gives a smoother finish, while granulated sugar can create a more textured cookie. Adjust the quantity to maintain sweetness.
What if I don't have shortening?
If you don't have shortening, you can replace it with an equal amount of unsalted butter or coconut oil. Keep in mind that using butter may add a richer flavor and slightly change the texture of the cookies.
How can I make these cookies gluten-free?
To make Coconut Chews gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for proper binding. This adjustment will allow you to enjoy a delicious gluten-free version of this treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).