Ground Beef And Potato Casserole
A hearty casserole combining ground beef, potatoes, and onions, topped with creamy mushroom soup for a comforting, savory meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a casserole dish, layer half of the cooked ground beef, followed by a layer of thinly sliced onions, and then half of the sliced potatoes.
- Repeat the layers with the remaining ground beef, onions, and potatoes.
- Pour the can of golden mushroom soup evenly over the layered ingredients.
- Cover the casserole dish with a lid or aluminum foil.
- Bake in the preheated oven for 2 to 3 hours or until the potatoes are tender.
Tips & Substitutions
To enhance the flavor, consider adding garlic or bell peppers to the onion layer. For a healthier twist, substitute ground turkey for the beef and use sweet potatoes instead of regular ones. If you want more creaminess, mix in a bit of sour cream with the mushroom soup. This dish can be made ahead of time and baked when ready, similar to a comforting Meatloaf.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a comforting experience, consider serving it alongside warm, crusty bread. This dish is a great fit for family dinners and potlucks.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-30 minutes until heated through, or microwave individual portions. Ensure it's covered to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Potato Casserole contains roughly 860 calories, with 22g protein, 94g carbohydrates, and 44g fat. It is an excellent source of potassium (47% of the Daily Value), protein (43% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and refrigerate it before baking. Just cover it tightly to prevent drying out. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of golden mushroom soup?
If you don't have golden mushroom soup, you can substitute it with cream of mushroom soup or a homemade white sauce with sautéed mushrooms. This will still provide a creamy texture and enhance the flavors in the casserole.
How can I tell when the casserole is done?
The casserole is done when the potatoes are tender and can be easily pierced with a fork. It should also be bubbling around the edges. If you're unsure, a meat thermometer can be used; it should read at least 160°F (71°C) for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).