Beef Or Chicken Stew
A hearty and comforting stew featuring tender beef or chicken, savory soups, fresh vegetables, and a splash of wine, perfect for cozy family dinners.
Ingredients
- 2 lb. beef cubes or 2 large round chicken breasts, cut up
- 1 can tomato soup ⓘ
- 1 can golden mushroom soup ⓘ
- 1 large can mushrooms
- 3 large potatoes, chopped ⓘ
- 3 large carrots, sliced ⓘ
- 1 stick celery, chopped ⓘ
- 1 medium onion, chopped ⓘ
- 1 box frozen peas ⓘ
- salt and pepper (optional) ⓘ
- 1 cup red or white cooking wine ⓘ
Instructions
- Combine all ingredients except wine and frozen peas in a large dish, season with salt and pepper, and stir well.
- Place in an oven preheated to 250°F. Add 1/4 to 1/2 cup water after the first hour of baking.
- After three hours of cooking, add either white or red cooking wine to the dish.
- Continue baking at 250°F for a total of five hours, stirring every hour.
- During the last hour, place the box of frozen peas on top of the stew and keep covered.
Tips & Substitutions
For a richer flavor, consider browning the beef or chicken before adding it to the dish. You can substitute fresh mushrooms for the canned ones if you prefer. If you want to enhance the dish, add herbs like thyme or rosemary. This recipe is quite versatile, and you can even use leftover meat from your favorite Beef recipes.
Serving Suggestions
This hearty stew pairs beautifully with crusty bread or over a bed of rice for a filling meal. You can also serve it alongside a fresh green salad to balance the richness. For a comforting twist, consider serving it with a side of mashed potatoes, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Or Chicken Stew contains roughly 513 calories, with 12g protein, 80g carbohydrates, and 17g fat. It is an excellent source of vitamin A (67% of the Daily Value), vitamin D (66% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables in place of fresh ones for convenience. Just add them in the last hour of cooking to ensure they retain some texture. This is a great way to save time while still enjoying a hearty stew.
How can I thicken the stew?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the stew during the last hour of cooking. Alternatively, you can remove a cup of the stew, blend it until smooth, then return it for a thicker consistency.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, combine all the ingredients (except for the wine and peas) in the slow cooker and cook on low for 6-8 hours. Add the wine and peas during the last 30 minutes of cooking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).