Meatloaf
A comforting homemade meatloaf with a tangy tomato and mustard glaze, perfect for family dinners or casual gatherings, delivering savory flavors and hearty texture.
Ingredients
Instructions
- Mix ground beef, bread crumbs, beaten egg, diced bell pepper, and diced onion together. Season with salt and pepper. Place mixture into a loaf pan.
- In a separate bowl, combine 1/2 cup tomato sauce, vinegar, and mustard to make the topping. Pour over the meatloaf.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).