Ground Beef Salami
Ground beef salami offers a smoky, savory flavor with a firm texture, perfect for charcuterie boards, sandwiches, or as a flavorful snack for meat lovers.
Ingredients
Instructions
- Blend all ingredients thoroughly in a mixing bowl.
- Form the mixture into 18-inch long rolls with a diameter of 2 1/2 inches.
- Wrap each roll in foil.
- Refrigerate for 24 hours to cure.
- Poke holes in the foil and place the rolls on a broiler pan.
- Bake at 325°F (160°C) for 90 minutes.
- Unwrap to cool completely.
- Wrap in plastic wrap for storage.
Tips & Substitutions
For best results, ensure the ground beef is fresh and well-mixed with the spices to enhance flavor. You can substitute the liquid smoke with smoked paprika for a different smoky flavor. If you prefer a spicier salami, consider adding crushed red pepper flakes. Remember to form the rolls tightly to maintain their shape during cooking.
Serving Suggestions
Slice the salami thinly for sandwiches, or serve it with cheese and crackers for a delightful appetizer. It pairs beautifully with Easy-Does-It Casserole for a hearty meal. Consider adding pickles or mustard for an extra kick, and serve alongside a fresh salad or roasted vegetables for a balanced plate.
Storage & Reheating
Once cooled, wrap the salami tightly in plastic wrap and store it in the refrigerator for up to a week. For longer storage, consider freezing it in airtight bags for up to three months. To reheat, slice and warm in a skillet over low heat, or microwave for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Salami contains roughly 85 calories, with 6g protein, 2g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey or pork for a lighter option. However, keep in mind that different meats may alter the flavor and texture of the salami. Adjust the seasoning accordingly to enhance the overall taste.
How do I know when the salami is fully cooked?
The salami should reach an internal temperature of 160°F (71°C) to ensure it's fully cooked. Use a meat thermometer to check the internal temperature after baking. The exterior should be firm and slightly browned.
Can I add other spices or ingredients to this recipe?
Absolutely! Feel free to experiment with spices like smoked paprika, black pepper, or even herbs like oregano and thyme. Adding a bit of sugar can also enhance the flavor. Just be sure to maintain the overall balance of the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).