Ground Beef Salami
Ground beef salami offers a smoky, savory flavor with a firm texture, perfect for charcuterie boards, sandwiches, or as a flavorful snack for meat lovers.
Ingredients
Instructions
- Blend all ingredients thoroughly in a mixing bowl.
- Form the mixture into 18-inch long rolls with a diameter of 2 1/2 inches.
- Wrap each roll in foil.
- Refrigerate for 24 hours to cure.
- Poke holes in the foil and place the rolls on a broiler pan.
- Bake at 325°F (160°C) for 90 minutes.
- Unwrap to cool completely.
- Wrap in plastic wrap for storage.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).