Mom'S 1962 "Freezo" Chili
Hearty and flavorful chili featuring ground beef, beans, and spices, perfect for comforting family meals or casual gatherings with bold, savory tastes.
Ingredients
Instructions
- Put all ingredients together in a large pot.
- Cook until the meat is done, stirring often.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mix. If you prefer a vegetarian option, substitute the ground beef with lentils or a plant-based meat alternative. Ensure to adjust the cooking time accordingly. Also, make sure to stir well to prevent sticking, particularly if using a large pot. This chili pairs wonderfully with classic American recipes.
Serving Suggestions
Serve the chili hot with a side of cornbread or over rice for a hearty meal. Toppings like shredded cheese, sour cream, or chopped green onions can enhance the flavor. Pair it with a fresh salad or tortilla chips for added crunch. This dish is also ideal for gatherings, making it a great choice for a potluck or a game day feast.
Storage & Reheating
To store leftovers, allow the chili to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. When reheating, use a stovetop over medium heat, stirring occasionally until warmed through. You can also microwave individual portions; just ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S 1962 "Freezo" Chili contains roughly 2822 calories, with 45g protein, 19g carbohydrates, and 285g fat. It is an excellent source of vitamin C (390% of the Daily Value), protein (90% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili actually tastes better the next day as the flavors meld together. Prepare it a day in advance, let it cool, and store it in the fridge. Just reheat before serving. This makes it an excellent option for busy weeknights or special occasions.
What can I serve with this chili?
This chili pairs beautifully with cornbread, tortilla chips, or a simple side salad. For a comforting meal, serve it over rice or baked potatoes. You can also offer toppings such as shredded cheese, diced onions, or avocado to enhance the experience.
Can I freeze the chili?
Yes, you can freeze the chili! Just make sure it’s cooled completely before placing it in an airtight container. It will keep well for up to 3 months. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).