Cheez Dypp

Beef
Prep: 10 min Cook: 15 min Cuisine: American

Cheez Dypp is a creamy, cheesy dip with spicy chili and salsa flavors, perfect for parties, game days, or casual gatherings with friends and family.

Be the first to rate this recipe

Ingredients

  • 1 small can Hormel chili (no beans) ⓘ
  • 1 small jar salsa ⓘ
  • 1/2 lb. ground beef

Instructions

  1. Brown the ground beef and drain excess fat.
  2. Cut Velveeta cheese into chunks and begin to melt in a pot.
  3. Add the Hormel chili and salsa to the melting cheese.
  4. Heat and stir until all the cheese has melted and ingredients are well combined.

Nutrition & Diet Analysis (per serving)

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 7.4g 9% DV
Carbs 2.8g 1% DV
Fiber 0.2g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 215.5mg 9% DV
Potassium 93.8mg 2% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 29mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salsa ground beef

You May Also Like

🥩

Mrs. Bell's Bake Beans

BeefPork
511 kcal 16.2g protein
🥩

Easy Chili with Cheese

Beef
371 kcal 18.2g protein
🥩

Triple Cheese Meatloaf

BeefDairy
145 kcal 9.4g protein
🥩

Simple Steak au Poivre

BeefDairy
410 kcal 11.9g protein
🥩

User Friendly Onigiri

Beef
295 kcal 10.1g protein
🥩

Smokey Apple Cinnamon Meatloaf

BeefPork
525 kcal 24.2g protein
American recipes → Beef recipes → All recipes →