Ground Casserole

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. onion, chopped
  • 1 c. kernel corn, drained
  • 1 can condensed cream of chicken soup
  • 1 c. sour cream
  • 1/4 tsp. Accent
  • 1/4 tsp. pepper
  • 3 c. noodles, cooked
  • 1 c. buttered bread crumbs

Instructions

  1. Brown meat.
  2. Drain and mix in onion.
  3. Add next 5 ingredients; mix well.
  4. Stir in noodles.
  5. Pour into 2-quart casserole.
  6. Sprinkle with crumbs.
  7. Bake at 350° for 30 minutes or until hot.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 10.3g 13% DV
Carbs 40.9g 15% DV
Fiber 2g 7% DV
Sugar 2g 4% DV

Electrolytes

Sodium 378.8mg 16% DV
Potassium 250.3mg 5% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 22.5mg 25% DV
Vitamin D 0mcg
Calcium 57.8mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →