Ground Meat And Vegetables With Bean Paste Over Noodles
Ground Meat And Vegetables With Bean Paste Over Noodles offers a savory combination of seasoned ground meat, flavorful bean paste, and fresh shredded vegetables served over tender noodles. This quick, satisfying dish is perfect for a hearty weeknight dinner or a casual family meal, blending rich umami flavors with crisp veggies.
Ingredients
Instructions
- Heat 5 tablespoons of oil in a preheated wok.
- Stir-fry the onion until fragrant.
- Add the ground meat; stir-fry until thoroughly cooked.
- Add the bean paste; stir-fry until fragrant.
- Add water, cornstarch, sesame oil, and sugar; bring to a boil.
- Cook until the sauce thickens.
- Cook the noodles by boiling water, adding noodles, bringing to a second boil, and cooking for about 4 minutes.
- Drain the noodles and place them in individual bowls.
- Top with shredded vegetables and the meat topping.
- Mix well in the bowls and serve hot.
Tips & Substitutions
For a lighter version, substitute ground pork or beef with ground turkey or chicken. If you can't find bean paste, soy sauce is a suitable alternative. Adjust the amount of sugar based on your taste preference, and feel free to add other vegetables like bell peppers or snap peas for more color and nutrition. This dish is versatile and can easily adapt to whatever you have on hand.
Serving Suggestions
Serve this dish hot and enjoy it with a side of steamed dumplings or egg rolls for a complete meal. Garnish with chopped green onions or sesame seeds for added flavor and texture. This recipe pairs beautifully with Chris' Lo Mein, making it a great option for a hearty dinner or a gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan over medium heat until warmed through, adding a splash of water if the sauce has thickened too much. You can also microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Meat And Vegetables With Bean Paste Over Noodles contains roughly 2208 calories, with 57g protein, 365g carbohydrates, and 69g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (328% of the Daily Value), and protein (113% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Absolutely! You can use any type of noodles you prefer, such as udon, rice noodles, or even whole wheat pasta. Just adjust the cooking time according to the type of noodles you choose.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the ground meat with a plant-based alternative like textured vegetable protein or crumbled tofu. Use a vegetarian bean paste or soy sauce, and incorporate more vegetables for a hearty, satisfying meal.
What can I serve with this dish?
This dish is delicious on its own, but you can serve it alongside a light cucumber salad or some steamed broccoli for added freshness. For a more filling meal, consider serving it with a side of Sweet-Sour Pork or other Chinese recipes to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).