Ground Meat Kimba
Ingredients
Instructions
- In a large skillet, heat the oil over medium heat.
- Heat the onion and garlic until beginning to soften.
- Add curry powder and cumin.
- Cook, stirring ocassionally until spices are aromatic and onion is transparent, about 7 to 10 minutes.
- Meanwhile, place the potatoes in a microwave-safe bowl. Loosely cover with waxed paper. Microwave in 30 second intervals until beginning to soften, about 5 intervals (they will finish cooking in the skillet).
- Add ground turkey (or ground meat of your choice) to skillet. Break into crumbles. Cook until no longer pink, stirring frequently.
- Add diced potatoes.
- Add tomatoes and juice.
- Add cinnamon, salt, and pepper.
- Stir a bit, but it's okay if everything is basically in layers.
- When it's bubbling, reduce heat and cover. Cook for 12 to 15 minutes, stirring ocassionally, until potatoes are soft and flavorful. Add water or broth if it seems too dry.
- Add lemon juice. Stir well.
- Serve with a dollop of yogurt, or pass the yogurt for diners to add their own.
Nutrition & Diet Analysis (per serving)
889
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).