Grustili(Italian Cookies)
Crispy Italian cookies fried to perfection, with a delicate sweetness and hints of vanilla or brandy, ideal for festive occasions or a sweet snack.
Ingredients
Instructions
- Mix eggs, sugar, melted oleo, baking powder, salt, and vanilla or brandy to make a soft dough.
- Knead until smooth and let rest for 15 minutes.
- Roll out the dough into thin sheets using a noodle machine or rolling pin.
- Cut the dough into strips.
- Fry the strips in deep fat, turning when they turn light tan.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of oleo. You can also substitute half of the flour with almond flour for a nutty twist. If the dough feels too sticky, sprinkle a little extra flour while kneading. Make sure to keep the oil at the right temperature when frying to ensure the cookies are crispy and not greasy.
Serving Suggestions
Serve Grustili warm, dusted with powdered sugar for a sweet touch. They pair beautifully with a cup of coffee or tea. For a delightful twist, serve alongside a scoop of gelato or with fresh fruit. These cookies also make a great addition to Italian dessert platters, especially alongside classics like Tiramisu or Cannoli.
Storage & Reheating
Store leftover Grustili in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a 350°F oven for about 5-7 minutes to restore their crispiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grustili(Italian Cookies) contains roughly 30 calories, with 0g protein, 6g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Grustili ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling and frying. Fried cookies can also be made ahead and stored, just remember to reheat them to maintain their texture.
What kind of oil is best for frying?
For frying Grustili, use a neutral oil with a high smoke point, such as vegetable or canola oil. This will ensure that the cookies fry evenly without imparting any unwanted flavors. Avoid using olive oil for frying, as it can burn quickly and affect the taste.
Can I bake these cookies instead of frying?
While Grustili are traditionally fried for a crispy texture, you can bake them at 375°F for about 10-12 minutes. Keep an eye on them to prevent over-baking. Baked cookies will be less oily but may not have the same crunch as their fried counterparts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).