Gruyere Potato Casserole
Hearty, buttery potato casserole layered with aromatic onions, Gruyère, and savory broth—a comforting, golden‑brown dish perfect for family gatherings or game nights.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Lightly butter a 13x9‑inch casserole dish.
- Layer thinly sliced potatoes on the bottom, barely overlapping.
- Add a layer of thinly sliced onions.
- Sprinkle with seasoned salt and black pepper.
- Repeat with another layer of potatoes, onions, salt, and pepper, ending with a top layer of potatoes.
- Pour chicken broth evenly over all layers.
- Top with shredded Gruyère cheese.
- Bake uncovered for 45 minutes, or until the top is golden brown and bubbling.
- Let stand 10 minutes before slicing into squares.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like thyme between the layers. If Gruyère isn't available, Swiss cheese makes a great substitute. Be sure to slice the potatoes uniformly for even cooking, and adjust the amount of Lawry's seasoned salt to your taste preference.
Serving Suggestions
Serve this Gruyère Potato Casserole as a comforting side dish alongside roasted meats or poultry, such as Juiced Up Chicken or Pork Chops With Orange Pilaf. A simple green salad can balance the richness of the casserole, making for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. This will help maintain the casserole's creamy texture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Gruyere Potato Casserole contains roughly 647 calories, with 31g protein, 118g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (155% of the Daily Value), iron (93% of the Daily Value), and calcium (89% of the Daily Value), and a good source of vitamin A. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of chicken broth?
If you prefer a vegetarian option, vegetable broth is an excellent substitute for chicken broth in this recipe. It will still provide a rich flavor without the meat. You can also use a homemade broth or stock for additional depth.
How do I know when the casserole is done baking?
The casserole is done when the top is golden brown and bubbly, usually about 45 minutes in a preheated oven. To check for doneness, you can insert a fork or knife into the potatoes; they should be tender and easily pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).