Novy Edward'S Own Chili Recipe
A hearty, flavorful chili featuring tender shredded chuck roast, rich tomatoes, and spices, perfect for comfort food lovers and suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Cook chuck roast in a large pot with water, adding onion, cumin, and garlic powder until the meat is tender and can be shredded.
- Remove the meat from the heat and save the liquid.
- Shred the meat and discard fat, gristle, and bones.
- Return the shredded meat to the pot with the reserved liquid.
- Add canned tomatoes, tomato paste, chili powder, salt, and pepper to the pot and simmer for a few minutes.
- Add the can of beans and cook slowly over low heat until thoroughly heated.
- Taste and adjust spices as desired.
- Serve hot and enjoy.
Tips & Substitutions
For a deeper flavor, consider adding diced bell peppers or jalapeños to the pot while cooking the chuck roast. If you prefer a vegetarian version, substitute the chuck roast with textured vegetable protein and use vegetable broth instead of water. Adjust the level of spice by choosing mild or hot chili powder based on your preference.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs wonderfully with cornbread or tortilla chips for added crunch. For a refreshing side, consider serving it alongside Fresh Mex Salsa or a light salad to balance the richness of the chili.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. For longer storage, consider freezing portions for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Novy Edward'S Own Chili Recipe contains roughly 354 calories, with 16g protein, 48g carbohydrates, and 16g fat. It is an excellent source of iron (197% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this chili?
Yes, you can use various cuts like brisket or ground beef. Just remember that different cuts may require adjustments in cooking time to achieve the desired tenderness.
How can I make this chili spicier?
To add heat, incorporate diced jalapeños or a splash of hot sauce while it simmers. You can also opt for a spicier variety of chili powder to kick up the flavor profile.
Is it possible to make this chili vegan?
Absolutely! Simply replace the chuck roast with a plant-based protein like lentils or textured vegetable protein and use vegetable broth instead of water. This way, you can enjoy a hearty vegan version of the chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).