Guava Chiffon Pie
A light and fruity guava chiffon pie with a delicate texture and vibrant flavor, perfect for summer gatherings or a tropical dessert delight.
Ingredients
Instructions
- Soften the unflavored gelatin in cold water.
- Add the sugar and lemon juice to the thoroughly beaten egg yolks.
- Cook on low heat until thick, stirring constantly.
- Blend in the softened gelatin and remove from heat.
- Cool slightly before adding the thawed guava nectar and red food coloring.
- Whip the egg whites until stiff peaks form.
- Fold the whipped egg whites into the cooled gelatin mixture.
- Pour the mixture into the baked 9-inch pie shell.
- Chill the pie until set, about 4 hours.
- Serve topped with whipped cream.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).