Peanut Butter Straw Pie
A creamy peanut butter custard nestled in a baked pie shell, topped with fluffy meringue. Perfect for peanut lovers and dessert enthusiasts seeking rich, indulgent flavors.
Ingredients
Instructions
- Blend the peanut butter with the sifted powdered sugar until crumbly.
- Sprinkle 2/3 cup of the mixture over a baked pie shell.
- Combine the flour, 1/2 cup sugar, and salt in a saucepan.
- Stir in the scalded milk.
- Cook until thick.
- Blend small amounts of the mixture into the 3 slightly beaten egg yolks.
- Add the egg yolk mixture to the remaining mixture in the saucepan.
- Cook a few minutes longer until well combined and thickened.
- Pour the filling into the prepared pie shell.
- Beat the egg whites with cream of tartar until soft peaks form, gradually adding 6 Tbsp. sugar.
- Spread or pipe the meringue over the pie filling.
- Bake in a preheated oven at 350°F (175°C) until the meringue is golden brown, about 10-15 minutes.
Tips & Substitutions
For a smoother filling, ensure the milk is scalded well before adding to the flour mixture. If you prefer a nut-free version, you can substitute the peanut butter with sunflower seed butter. To enhance flavor, add a splash of vanilla extract to the filling. Make sure to whip the egg whites until stiff peaks form for a perfect meringue.
Serving Suggestions
This Peanut Butter Straw Pie is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Cousin Janet'S Pumpkin Pie Squares for a festive dessert spread. Fresh strawberries or raspberries on the side can add a refreshing contrast to the creamy filling.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. If the meringue becomes too soft, you can briefly re-crisp it in a preheated oven at 300°F (150°C) for 5-10 minutes, but keep an eye on it to avoid over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Straw Pie contains roughly 533 calories, with 11g protein, 98g carbohydrates, and 10g fat. It is an excellent source of potassium (106% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may cause the pie to be slightly less sweet and more oily. Stir it well before measuring to combine the oils with the solids for better results.
What can I use if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the egg whites while whipping, ensuring your meringue holds its shape.
How do I prevent the meringue from weeping?
To prevent the meringue from weeping, make sure to spread it over the filling while it's still hot. Also, seal the meringue to the edges of the pie crust to minimize moisture buildup, which can lead to weeping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).