Guava Pie
A delightful guava pie featuring sweet and tangy guavas encased in a flaky pastry crust. The combination of cinnamon, lemon, and butter enhances the fruit's natural flavor, making it a perfect dessert for fruit lovers or a special treat for gatherings. Its warm aroma and vibrant taste appeal to all ages.
Ingredients
Instructions
- Mix flour, sugar, cinnamon, and salt in a bowl.
- Line a pie plate with your favorite pastry.
- Add guavas and the flour mixture into the pie crust.
- Sprinkle lemon juice over the filling and dot with butter.
- Cover with the top pastry.
- Cut gashes in the pastry to allow steam to escape.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).