Guava Pie
A delightful guava pie featuring sweet and tangy guavas encased in a flaky pastry crust. The combination of cinnamon, lemon, and butter enhances the fruit's natural flavor, making it a perfect dessert for fruit lovers or a special treat for gatherings. Its warm aroma and vibrant taste appeal to all ages.
Ingredients
Instructions
- Mix flour, sugar, cinnamon, and salt in a bowl.
- Line a pie plate with your favorite pastry.
- Add guavas and the flour mixture into the pie crust.
- Sprinkle lemon juice over the filling and dot with butter.
- Cover with the top pastry.
- Cut gashes in the pastry to allow steam to escape.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
To enhance the flavor of your Guava Pie, consider adding a pinch of nutmeg along with the cinnamon. If guavas are not in season, you can substitute with canned guava or even ripe pears for a different twist. For a flaky crust, try using butter and shortening in equal parts. For a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
Serve slices of Guava Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, sprinkle with powdered sugar before serving. Consider serving alongside a fresh fruit salad for a refreshing balance.
Storage & Reheating
Store any leftover Guava Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crust's flakiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Guava Pie contains roughly 21 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen guavas for this recipe?
Yes, you can use frozen guavas for your Guava Pie. Just ensure they are thawed and drained of excess moisture to prevent a soggy crust. This allows you to enjoy the pie any time of year, even when fresh guavas are not available.
What type of pastry works best for the crust?
A classic pie crust made with butter or a store-bought option works great for this Guava Pie. For a twist, consider using a graham cracker crust for added flavor. Both provide a delicious base that complements the sweet and tangy filling.
How can I tell when the pie is done baking?
The Guava Pie is done when the crust is golden brown and the filling is bubbling through the gashes in the top pastry. A toothpick inserted in the center should come out clean. Keep an eye on the pie during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).