Chocolate Nut Pie

Name: Chocolate Nut Pie
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 4 cups sugar; 5 eggs; 1/2 cup cocoa; 1 large can evaporated milk; 1 tablespoon vanilla; 1 cup coconut; 1 cup chopped nuts

Vegetarian Dairy

Cook: 50 min Cuisine: American

Chocolate Nut Pie offers a rich, fudgy filling with a delightful crunch from chopped nuts and coconut. Its deep chocolate flavor combined with sweetness makes it perfect for special occasions or satisfying dessert cravings. Creamy toppings like whipped cream or ice cream enhance its indulgence for a memorable treat.

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Ingredients

1 stick margarine ⓘ
4 cups sugar ⓘ
5 eggs ⓘ
1/2 cup cocoa ⓘ
1 large can evaporated milk ⓘ
1 tablespoon vanilla ⓘ
1 cup coconut ⓘ
1 cup chopped nuts ⓘ

Instructions

Mix all ingredients together.
Pour the mixture into three deep dish pie shells.
Bake at 350°F for 50 minutes.
Serve topped with whipped cream or ice cream if desired.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 46.5g 60% DV

Carbs 77.9g 28% DV

Fiber 11.9g 43% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 328mg 14% DV

Potassium 1196mg 25% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 213.8mg 16% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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