Dumpling Recipe
Soft, fluffy dumplings with a slightly savory flavor, perfect for adding to hearty beef stews. Their tender texture absorbs rich broth, making them a comforting addition for family dinners or cozy gatherings. Easy to prepare with basic ingredients, these dumplings enhance any stew with their delightful presence.
Ingredients
Instructions
- Make biscuits by combining eggs, milk, baking powder, salt, and flour to form a dough.
- Drop spoonfuls of the biscuit dough into the beef stew about 30 minutes before the stew is done.
- Let the dumplings cook in the stew until they are puffed and cooked through.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).