Guey Cake

Name: Guey Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box yellow pudding cake mix; 1 stick oleo; 1 egg; 1 cup nuts; 1 box xxxx sugar; 1 (8 oz.) package cream cheese; 2 eggs

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Guey Cake is a rich, layered dessert featuring a moist yellow cake base topped with a creamy cheese and nut mixture. Its sweet, nutty flavors make it perfect for gatherings or special occasions, offering a delightful combination of textures and tastes that appeal to a broad range of dessert lovers.

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Ingredients

1 box yellow pudding cake mix
1 stick oleo ⓘ
1 egg ⓘ
1 cup nuts ⓘ
1 box xxxx sugar
1 (8 oz.) package cream cheese ⓘ
2 eggs ⓘ

Instructions

Mix the pudding cake mix, oleo, egg, nuts, and sugar together.
Pour the mixture on top of the prepared cake in the pan.
Bake at 350°F for 30 to 35 minutes until set.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 20.3g 26% DV

Carbs 75.9g 28% DV

Fiber 0.2g 1% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 464.5mg 20% DV

Potassium 491.8mg 10% DV

Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 107.8mcg 12% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 171.3mg 13% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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