Slush Cake

Name: Slush Cake
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1 stick butter, softened; 1/2 cup chopped walnuts

Vegetarian Dairy

Prep: 15 min Cook: 15 min Cuisine: American

Slush Cake offers a delightful combination of buttery richness and crunchy walnuts, creating a satisfying treat perfect for casual gatherings or family desserts. Its simple preparation and appealing texture make it an easy favorite for those who enjoy sweet, nutty flavors with a crisp topping.

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Ingredients

1 cup flour ⓘ
1 stick butter, softened ⓘ
1/2 cup chopped walnuts ⓘ

Instructions

Mix together the flour, softened butter, and chopped walnuts.
Press the mixture evenly into a 9 x 13-inch pan.
Bake for 15 minutes at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 41.6g 53% DV

Carbs 22.5g 8% DV

Fiber 2.4g 8% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 1mg

Potassium 137mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 0.3mg

Calcium 28.3mg 2% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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