Guinness Rarebit
Ingredients
Instructions
- Melt the butter in a small pan,stir in the flour and cook for a couple of minutes.
- Gradually mix in the milk, then slowly add the Guinness until you have a thick sauce.
- Bubble for a couple of minutes then add in the cheese and stir until melted.
- Mix in the mustard with a couple of splashes of Worcestershire sauce and season.
- Spread the mix over the bread then broil until golden and bubbling.
- You can drink the rest of the Guinness as as accompaniment.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).