Gulaschsuppe
Ingredients
- 1/4 cup vegetable oil ⓘ
- 2 cups chopped onion ⓘ
- 3 green bell peppers, chopped ⓘ
- 3 tablespoons tomato paste ⓘ
- 1 pound lean top sirloin beef - cut into 1 inch cubes
- 1 pinch cayenne pepper
- 1 teaspoon paprika ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 teaspoon salt ⓘ
- 6 cups beef broth ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/4 teaspoon caraway seeds ⓘ
- 1 cup sour cream (optional) ⓘ
Instructions
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green peppers and tomato paste. Cover, reduce heat to low, and simmer for 10 minutes.
- Add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer until the meat is tender, about 1 to 1 1/2 hours.
- Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).