Mom'S Cabbage Rolls
Ingredients
Instructions
- Submerge cabbage into boiling water and cook for about 10 mins (or until soft).
- Remove and set into cold water.
- Rinse kraut, drain and spread into skillet.
- Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
- Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
- Set cabbage rolls on top of the kraut.
- Pour V8 all over.
- Cover and cook for an hour at 250 degrees.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).